It's very hot in summer. Southerners often use mung beans, kelp and a small amount of ice sugar to make mung bean kelp soup. It has the functions of clearing away heat and heat, clearing liver and reducing fire. Mung bean has the functions of re... ...
Fragrant, crisp, not too sweet. A little bit salty and sweet. Better to eat. Healthier. -#It's bad for my snacks.
Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the ... ...
It's cold. The most important thing on the table must be soup. Today's soup is very delicious with only a few ingredients. The family said that it's delicious when it's served. It's really good. It's worth trying. This soup. I used chicken breas... ...
I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. But I was tired of eating sea cucumber steamed eggs the next time. Sea cucumber itself has no flavor, so it needs to be matched with other i... ...
The amount of calcium is 761 milligrams per hundred grams of silver carp, which is the top of the fish group. And when you eat, you don't need to remove fins and bones. It's a holistic food. It's nutritious. It's all in your stomach. So, no matt... ...
I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. Last time, I sent out a sea cucumber soup. This time, I will stir fry it again. The beans of this season are really sweet. Stir fry the deli... ...
It's getting colder and colder. Winter is coming. You can eat more kelp in the cold winter. It can not only make your body stronger, but also play a good role in keeping out the cold. Kelp is a treasure house of calcium and iron. Supplement food... ...
Sea cucumber can play a role of tonic in winter. It's an irreplaceable nutrient. Sea cucumber is rich in a variety of amino acids and vitamins needed by the human body. Eating sea cucumber in winter can effectively improve the immune capacity of... ...
Most children can't refuse the taste of seaweed. It's the same in our family. It's usually the whole bucket. It's not cheap. Actually, it doesn't have much weight. Deduct the weight of a large bag of desiccant. Seaweed is extremely light. My fat... ...
Cordyceps flower is not a flower or a grass. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps sinensis. It belongs to a kind of fungi. It is very similar to the common mushroom, Pleurotus ostreatus and o... ...
Sea cucumber is rich in nutrition. It belongs to high protein food. It has the functions of delaying aging, enhancing immunity, nourishing yin and kidney, nourishing blood and moistening dryness. It's steamed with eggs. It's tender, smooth and r... ...
Simple and nutritious
Braised sea cucumber with scallion is a representative dish in Shandong cuisine. It is made of sea cucumber and scallion. It is fresh, soft, fragrant and smooth. It has thick scallion section and no residual juice after eating. It is one of the ... ...
When it comes to Cordyceps flower , I wonder if you think of the famous Cordyceps like me. Actually, there is a fundamental difference between them. Cordyceps flower is essentially the body of Cordyceps seed belonging to fungi, which is very sim... ...
Mandarin fish is one of the best fish. It's full-bodied, tender and fat. It has few bone spurs. It's very suitable for people like to eat fish and can't eat fish.
Wendy's chocolate scone. It's crispy and soft inside. It's delicious. With chocolate, you can't stop eating. Sikang is a traditional British afternoon tea dessert. Enjoy it with a pot of warm tea or coffee.
What we eat is good for our eyes, and what we eat is good for our brains. In fact, many of our misunderstandings about food are a kind of legend brought to you today's seafood. Many people dare not eat it. They are afraid of high cholesterol. Bu... ...